Fat Freezing is a non-invasive cooling of adipose tissue with induced lipolysis; they break down fat cells to reduce body fat without damaging any other tissues. As triglyceride fats are converted into solids at low temperature, this procedure uses advanced cooling technology on a selective target of fat bulges and eliminate the fat cells through a gradual process without harming the surrounding tissues. The fatty cells treated in area are gently eliminated out of the body by the normal metabolism process.
WHY SHOULD PEOPLE OPT FOR IT?
Lipids in fat cells crystallize at warmer temperatures than the other water-containing cells. This is how Fat Freezing targets and destroys only the fat cells and spares other tissues such as skin, muscle and nerves.
Cryolipolysis, also known as Fat Freezing, is safe and cleared by the U.S. Food and the Drug Administration (FDA) for non-invasive reduction of fat.
WHO CAN OPT FOR THE THERAPY?
Fat Freezing therapy can be opted by women and men who are unable to reduce body fat through various workouts and dietary regimes.
HOW IS IT DONE?
Exposure to cooling via energy extraction on fat cells lead to natural apoptosis; the death cell control mechanism releases cytokines and other inflammatory mediators that gradually eliminate the affected cells.
Inflammatory cells gradually digest the affected fat cells in a month after the procedure. Further, they reduce the thickness of the fat layer in the body.
Lipids from the fat cells are slowly released and transported with the lymphatic system that gets processed and eliminated, much like the fat from food gets eliminated.
Fat Freezing targets and cools only those fat cells that are of temperature that trigger a fat cell apoptosis.
There will be no damage to nerves or to other tissues.
Post-treatment, fat cells enter into an apoptotic death sequence and are gradually removed in the following weeks/months by the immune system.
BENEFITS OF GETTING IT DONE
Fat Freezing results in a noticeable and measurable fat reduction over a period of two to four months. Additionally, subsequent sessions can be done at an interval of two to four months after the initial procedure to achieve greater fat reduction.
The controlled cooling technology of Fat Freezing or Fat Freezing procedure targets and eliminates only fat cells. Other fat reduction treatments such as lasers and radio frequency based on the ultrasound technology target adjacent cells and tissues along with the fat cells causing unnecessary damage to healthy cells.